Hot Chili Cheese Dip - cooking recipe

Ingredients

1 (15 oz.) can chili (no beans)
1 (4 oz.) can green chilies, chopped
1 lb. process American cheese, shredded
1 Tbsp. Worcestershire sauce
1 bag nacho or corn chips

Preparation

Combine all ingredients, except chips.
Heat, stirring occasionally, over low heat until cheese melts.
Serve as a dip or pour over chips.
Makes 4 cups.