Strawberry Loaf - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
dash of salt
3 tsp. cinnamon
2 c. sugar
3 well beaten eggs
20 oz. frozen strawberries, thawed
1 1/4 c. salad oil
1 1/4 c. chopped nuts

Preparation

Fold into flour mixture, stirring just enough to moisten. Spoon into 2 well-greased 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until they test done.