Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus (save drained juice)
2 c. plain cracker crumbs
1 stick butter
1/2 lb. grated cheese
1 can cream of mushroom soup

Preparation

Layer asparagus on bottom.
Mix soup and asparagus juice and pour over asparagus.
Mix grated cheese and crushed crackers together and pour on top.
Pour melted butter over all and bake at 350\u00b0 for 20 to 30 minutes.