Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
3 Tbsp. diced onion
1/2 tsp. seasoned salt
touch of pepper
finely chopped lettuce
tomatoes
Cheddar cheese
sliced olives
taco or picante sauce

Preparation

Soften cream cheese.
Blend cream cheese, sour cream, diced onion, seasoned salt and pepper.
Spread 1/8 to 1/4-inch thick on platter.
Next, layer with lettuce, cheese, tomatoes and olives. Drizzle taco or picante sauce over top just before serving.
Serve with tortilla chips.