Butter Fingers - cooking recipe

Ingredients

4 Tbsp. sugar
2 c. milk
3 to 4 c. butter
2 c. flour
2 tsp. vanilla
1 c. chopped nuts
1 to 2 tsp. salt

Preparation

Cream sugar and butter.
Add flour to which the nuts and salt have been added.
Pinch off tiny pieces.
Roll between the palms to make a roll like the finger.
Bake about 30 minutes in oven at 375\u00b0.
While hot, roll in powdered sugar.