Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. dry onion soup mix
1 c. packed brown sugar
1 Tbsp. Worcestershire sauce
1/3 c. evaporated milk
2 c. catsup
1 tsp. dry mustard

Preparation

Combine first 3 ingredients; mix well.
Shape into 1-inch balls.
Place meatballs in baking dish.
Mix Worcestershire sauce, dry mustard and catsup.
Pour over meatballs and bring to a boil. Let simmer for 1 hour.