Lemon Custard - cooking recipe

Ingredients

1 egg yolk
1/3 c. sugar
1/4 tsp. grated lemon rind
3 Tbsp. lemon juice
pinch of salt
1 egg white
1/3 c. water
1/3 c. nonfat dry milk
1/4 c. graham cracker crumbs

Preparation

Mix in a small bowl the egg yolk, sugar, lemon rind, lemon juice and salt.
In a quart bowl, put egg white, water and nonfat dry milk; beat with a rotary beater at high speed, until the mixture stands in peaks.
Gradually beat in the lemon mixture. Turn into a 1-quart ice tray.
Sprinkle the graham cracker crumbs over the top; freeze without stirring, at the coldest temperature, until firm.
Serves 4.