Tuna Pasta Salad - cooking recipe

Ingredients

1 can light tuna (in water)
1/4 c. chopped celery
1/4 c. chopped red onion
2 Tbsp. chopped parsley
1/2 tsp. dried dill weed
1/3 c. nonfat yogurt
1/2 Tbsp. honey
1 tsp. lemon juice
1 Tbsp. Dijon mustard
1/3 c. unthawed peas
1 1/2 c. cooked macaroni

Preparation

Combine all ingredients (except peas and macaroni) thoroughly. Add macaroni and peas.
Chill for 2 hours.
Each serving containers 1.1 grams of fat.