Angel Biscuits - cooking recipe

Ingredients

1 pkg. quick dry yeast
1 Tbsp. sugar
1/4 c. warm water (105~ to 115~)
2 c. Bisquick
1/4 c. milk

Preparation

Dissolve yeast and sugar in warm water; add baking mix and milk.
Knead 10 times using a small amount of flour to prevent sticking.
Roll to 1/2 inch thick and cut with biscuit cutter. Place on ungreased baking sheet and let rise in warm oven about 30 minutes.
Preheat oven to 425\u00b0 and bake biscuits 6 to 8 minutes.