Coconut Pie - cooking recipe

Ingredients

3/4 c. sugar
3 eggs
1/2 c. buttermilk
1/2 stick soft margarine
1 c. flaked coconut
1 tsp. vanilla

Preparation

Mix margarine and sugar; cream well. Add eggs, one at a time, then buttermilk.
Pour into 9-inch deep dish pie shell. Bake at 275\u00b0 to 300\u00b0 for 45 minutes.