Chess Squares - cooking recipe

Ingredients

1 box yellow cake mix
1 stick butter, softened
4 eggs
8 oz. cream cheese
1/2 tsp. vanilla extract
1 tsp. lemon juice
1 box powdered sugar

Preparation

Combine cake mix, butter and 2 eggs.
Mix well and pat into a 9 x 13-inch pan.
Mix cream cheese, vanilla, lemon juice, 2 eggs and powdered sugar until smooth.
Pour over cake mixture.
Bake at 350\u00b0 for 50 minutes.
Cool and refrigerate.
Cut into squares before serving.