5 Hour Beef Stew - cooking recipe

Ingredients

2 lb. beef stew
4 carrots
4 celery stalks
3 tsp. tapioca (1 minute)
1 tsp. sugar
4 potatoes
1 onion
1 1/2 tsp. salt
can of tomato juice or V-8 juice

Preparation

Place meat
and
vegetables
in
baking dish.
Sprinkle tapioca, salt and sugar, then pour on tomato juice.
Cover and bake at 250\u00b0 for 5 hours.