Chicken Tetrazzini - cooking recipe

Ingredients

1 cooked, boned chicken
4 c. cooked quick rice
1 can cream of celery soup
1 can cream of mushroom soup
1 to 1 1/2 c. chicken broth
3 Tbsp. chives
1 c. mushrooms
1/2 c. grated Cheddar cheese
1 small jar pimentos

Preparation

Combine soups and broth; boil.
Remove from heat and add chives, mushrooms and cheese, stirring until cheese melts.
Spoon 1/2 rice into dish, top with 1/2 chicken and pour 1/2 sauce over it.
Repeat steps.
Top with pimentos.
Bake at 350\u00b0 for 30 minutes.
Cover with foil while baking.