Raspberry Punch - cooking recipe

Ingredients

1 pkg. raspberry Kool-Aid
1 c. sugar
1 large (48 oz.) can pineapple juice
1 large (48 oz.) can water
1 qt. 7-Up

Preparation

Dissolve Kool-Aid and sugar in water.
Add pineapple juice. Add 7-Up last.
Yields 1 gallon.