Mom'S Blender Pecan Pie - cooking recipe

Ingredients

1 - unbaked pie shell
2 - eggs
2/3 cup sugar
1/2 teaspoon salt
1/2 cup light corn syrup
2 tablespoon butter or margarine, melted
1 teaspoon vanilla
1 cup pecans
12 - pecan halves

Preparation

Put eggs, sugar, salt, corn syrup, butter & vanilla in blender and blend well.
Add 1 c pecans and blend just enough to chop nuts coarsely.
Pour into pie shell, place pecan halves on top.
Bake in hot oven (425 degrees) 15 minutes; reduce heat to 350 degrees and continue baking until top is lightly browned, about 30 minutes.