Applesauce Meat Balls - cooking recipe

Ingredients

1 egg
1/2 c. milk
1 1/2 c. seasoned stuffing
1 1/2 lbs. ground beef
2/3 c. applesauce (unseasoned)
3 Tbsp. finely chopped onion
1 1/2 tsp. salt
dash of pepper
1 can cream of celery soup
1/2 c. water

Preparation

Beat egg with milk, add stuffing; let stand 5 minutes or until stuffing mix is soft.
Beat until smooth and fluffy.
Add meat, applesauce, onion, salt and pepper.
Make into small balls.