Double Apple Cake - cooking recipe

Ingredients

1 c. butter, softened
2 eggs
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. applesauce
1/2 c. nuts
1 3/4 c. brown sugar
2 c. flour
1 tsp. baking soda
2 c. diced apples
1 c. raisins

Preparation

Cream butter
and
brown
sugar
until smooth.\tBeat in eggs, one at
a time.
Combine flour, cinnamon, soda and salt. Stir into butter mixture.
Stir in apples, applesauce, raisins and nuts. Dough
should
be
stiff.
Spoon into a greased 9 x 13-inch pan and
spread
evenly.
Bake\tat
350\u00b0
for 35 to 45 minutes or until
cake
shrinks
from sides of pan and springs back when lightly touched.
Cool for 10 minutes.
Serve warm.