Chili Beans - cooking recipe

Ingredients

1 lb. lean ground beef
1 can kidney beans
1 can tomato soup
1 c. water
2 Tbsp. chili powder
1/2 onion, chopped fine
1 pinch of sugar
1 Tbsp. vinegar

Preparation

Brown ground beef with onions and chili powder.
After beef is browned, add tomato soup and water and kidney beans; stir.
Then add sugar and vinegar.
Bring to a boil and let simmer on low for 15 minutes.