Jello Peach Pie - cooking recipe

Ingredients

2 c. sliced peaches
1 c. sugar
6 tsp. cornstarch
1 c. water
1 small box peach jello

Preparation

Bring sugar, cornstarch, jello and water to a boil.
Liquid will turn clear and should stick to a spoon.
Add peaches.
Pour into a prebaked 9 inch pie shell (may use deep dish).
Refrigerate until jelled.
Serve with Cool Whip on top.
Other fruit (such as strawberries) may be used as well, with matching jello.