Fruit Punch - cooking recipe

Ingredients

3/4 c. or more sugar
2 lb. strawberries, chopped peaches or chopped pineapple
2 qt. apple juice, chilled
juice of 2 lemons
1 qt. cranberry juice
1 qt. soda water, chilled

Preparation

Sprinkle sugar over fruit in a bowl.
Add a small amount of apple juice.
Chill in the refrigerator for several hours. Combine with remaining apple juice, lemon juice, cranberry juice and soda water in punch bowl.
Mix gently.
Yields 20 to 24 servings.