Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
2/3 c. oil
2 eggs
1 c. grated cheese
1 (No. 2) can cream-style corn
1 c. buttermilk
1 small jar pimento
1 small onion
2 pods jalapeno peppers

Preparation

Mix all ingredients together.
Cook in a 350\u00b0 oven for 35 to 40 minutes.