Green Bean-Bacon Casserole - cooking recipe

Ingredients

3 c. green beans (fresh)
1/2 c. chopped onion
1 Tbsp. butter
1 Tbsp. flour
1 Tbsp. salt
1 Tbsp. sugar
1/2 c. milk
1/4 c. mayonnaise
4 slices bacon, cooked and crumbled
1/2 c. (2 oz.) Cheddar cheese, shredded
1/2 c. buttery cracker crumbs

Preparation

Cook green beans in boiling, salted water, approximately 25 to 30 minutes; drain.
Saute onion in butter until tender.
Add flour, salt and sugar, stirring well.
Add milk, stirring constantly, until thickened.
Stir in mayonnaise, green beans and bacon.