Rhubarb Cobbler - cooking recipe

Ingredients

5 c. rhubarb, cut up
3 c. sugar
1/2 c. flour
1 tsp. vanilla
1/4 tsp. cinnamon
1 1/2 c. half and half
2 Tbsp. butter or margarine

Preparation

Mix everything, except butter and cinnamon.
Place in a 13 x 9 1/2-inch baking pan.
Dot with butter and sprinkle with cinnamon. Cover with strips of pie crust.
Start on lower rack of oven at 425\u00b0 for 30 minutes; finish on second rack at 350\u00b0 for 35 minutes.