Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/4 tsp. salt
1/4 c. Karo syrup (dark)
1 tsp. stick butter
1 tsp. baking soda
1 gal. popped corn (I use hot air popper)

Preparation

Put sugar, salt, butter and syrup in bowl and microwave for 2 minutes.
Take out and stir.
Put back in microwave for 2 more minutes.
Take out.
Add baking soda and stir until it changes color and almost doubles in consistency.