Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
2 cans cream of chicken soup
2 c. grated Cheddar cheese
1 stick oleo, melted (use 1/2 in hash brown mixture)
1 small onion, diced
1 (8 oz.) carton sour cream

Preparation

Mix well and place in a large oblong baking dish.
Top with 2 cups crushed cornflakes.
Pour 1/2 stick of the melted oleo over cornflakes.
(Crushed Ritz crackers may be used instead of cornflakes but omit the 1/2 stick of melted oleo.)
Bake at 350\u00b0 for 1 hour.