French Beef Stew - cooking recipe

Ingredients

3 beef bouillon cubes
2 c. boiling water
2 lb. beef, cut into 1-inch cubes
2 potatoes, cut into 1-inch cubes
4 carrots, cut into 4-inch strips
1 (4 oz.) jar sliced mushrooms, drained
2 medium onions, chopped
1 slice bread, crumbled
2 Tbsp. quick-cooking tapioca
salt and pepper to taste
1 c. frozen peas

Preparation

Dissolve bouillon in the boiling water.
Place beef, potatoes, carrots, mushrooms and onions in a 9 x 13 x 2-inch casserole. Sprinkle with crumbled bread and tapioca.
Season with salt and pepper.
Pour bouillon over all.
Cover tightly with foil.