Green Bean Salad - cooking recipe

Ingredients

2 lb. canned cut green beans
1/4 tsp. sugar
3/4 c. vinegar
1/4 c. vegetable oil
1 1/4 Tbsp. garlic salt
1/4 Tbsp. pepper
3/4 Tbsp. oregano

Preparation

Rinse beans in cold water and drain.
Combine sugar, vinegar and oil and pour over beans.
Add garlic salt, pepper and oregano. Toss and chill overnight.
Serves 6 to 8.