Grandma'S Caramel Corn - cooking recipe

Ingredients

1 c. butter
1/2 c. light corn syrup
1/2 tsp. baking soda
6 qt. popcorn (popped)
1 tsp. salt
2 c. firmly packed brown sugar
1 tsp. vanilla

Preparation

Melt butter.
Add brown sugar, corn syrup and salt.
Bring to a boil for 5 minutes.
Remove from heat.
Add soda and vanilla. Pour over popcorn.
Mix.
Put mixture into 9 x 13-inch pan.
Bake 1 hour at 250\u00b0 mixing every 15 minutes.