Pecan Pralines - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1/2 c. evaporated milk
2 Tbsp. butter
1/4 tsp. vanilla
1 c. pecans

Preparation

Combine sugars and milk.
Bring to a boil, stirring occasionally.
Add butter, pecans and vanilla.
Mix completely and then do not stir anymore.
Cook until temperature reaches 238\u00b0 (soft-ball stage).
Cool almost 3 minutes.
Beat until thickened. Pour out onto a well-greased surface and allow to harden.