Chinese Cabbage Salad - cooking recipe

Ingredients
    3 oz. slivered almonds
    3 Tbsp. sesame seed
    1 (16 oz.) pkg. shredded cabbage with carrots
    1 pkg. Ramen beef flavored Oriental soup mix noodles, broken up
Preparation
    Bake together almonds and sesame seed at 350\u00b0 until brown. Cool.
    Add cabbage and noodles.
    Just before serving, add the dressing.

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