Chinese Cabbage Salad - cooking recipe
Ingredients
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3 oz. slivered almonds
3 Tbsp. sesame seed
1 (16 oz.) pkg. shredded cabbage with carrots
1 pkg. Ramen beef flavored Oriental soup mix noodles, broken up
Preparation
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Bake together almonds and sesame seed at 350\u00b0 until brown. Cool.
Add cabbage and noodles.
Just before serving, add the dressing.
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