Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger meat
20 bouillon cubes or to your taste
1 can corn
1 can beans
3 potatoes
3 carrots
1 (2.5 oz.) bottle mushrooms
about 1/4 head cabbage
salt and pepper to taste

Preparation

Brown the hamburger meat; drain.
Combine about 5 cups of water with the meat in a stew pot.
Add the bouillon cubes.
Add the carrots.
After about 10 to 15 minutes, add the potatoes. Cook until the carrots and potatoes are about done.
Add the cabbage; let it cook for awhile.
Add the corn, beans, mushrooms and salt and pepper.
You can also put noodles.
These need to be added about the same time as the potatoes and cabbage.
Let it cook for about 20 to 30 minutes.