Mushroom Casserole - cooking recipe
Ingredients
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1 small box macaroni, cook and drain
1 box frozen peas
1 box frozen carrots
1 can cream of mushroom soup, mix with milk and 2 eggs
shredded cheese
Preparation
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Layer macaroni and vegetables.
Pour soup mixture over each layer.
Put shredded cheese on top of each layer.
Can cook peas and carrots before laying.
Bake at 350\u00b0 until cheese is melted and soup mixture is set.
Makes 12 servings.
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