Banana Burritos - cooking recipe

Ingredients

2 medium ripe bananas
1 Tbsp. lime juice
4 (7-inch) flour tortillas
1/4 c. apricot preserves
1/2 tsp. cinnamon
3 Tbsp. vegetable oil
1 Tbsp. unsalted butter
whipped cream and toasted pecans or fresh berries

Preparation

Peel and cut bananas in half lengthwise.
Brush with lime juice.
Set aside.
In dry medium skillet, soften tortillas one at a time over medium heat, by turning over 2 to 3 times until warm and limp.
Keep warm.
Spread 1 tablespoon apricot preserves over each tortilla.
Place a banana half across lower third of tortilla.
Sprinkle with cinnamon; roll up.
Lay seam side down on plate.
In heavy skillet, heat oil and butter over medium heat. Put tortillas in hot oil.
Brown lightly.
Serve with dollop of whipped cream and nuts or berries.
Serves 4.