Tea Cakes - cooking recipe

Ingredients

1 c. margarine (2 sticks, room temperature)
4 eggs
2 c. sugar
3 c. self-rising flour
1 tsp. vanilla

Preparation

In mixing bowl, cream butter and sugar.
Add eggs, one at a time and beat well.
Add vanilla, then stir in flour.
Drop by teaspoon on lightly greased cookie sheet.
Preheat oven to 275\u00b0. Cook until lightly brown.