Pork Chop Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
2 Tbsp. flour
4 Tbsp. butter
milk
salt and pepper
6 pork chops

Preparation

Peel potatoes and cut in thin slices.
Place potatoes in greased baking dish in 3 layers, 1-inch deep, sprinkling each layer with salt, pepper and flour and dotting with butter.
Add milk until it can be seen between slices of potatoes but not to cover.
Place pork chops on top.
Bake at 350\u00b0 for 1 1/2 hours uncovered.