Chocolate Chess Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell, chilled
1 1/2 c. sugar
1 1/2 Tbsp. plain flour
3/4 c. evaporated milk
1 tsp. vanilla
1 Tbsp. cocoa
2 eggs
1 stick melted butter

Preparation

Mix together with wire whisk and pour into pie shell.
Bake at 350\u00b0 for 30 to 40 minutes, until filling is set.