Raisin Bars - cooking recipe

Ingredients

16 graham crackers
1 can sweetened condensed milk
1 c. raisins
2 c. nonsweetened dry cereal (like crisp rice or corn flakes or wheat flakes)
some butter or margarine

Preparation

Put 4 graham crackers in a plastic bag.
Press bag flat.
Tie it closed.
Whack the crackers with big spoon until they are tiny crumbs.
Put the crumbs in a large bowl.
Whack all the crackers into crumbs.
Open can of sweetened condensed milk; put the milk in the bowl.
Put the raisins in the bowl; mix with big spoon.
Add cereal to the bowl; mix.
It will be stiff.
You may have to use your hands.
Spread some butter all over the inside of the baking pan.
Put the mixture in the pan.
Press it down with your fingers. Let the pan sit for 15 minutes.
Cut the mixture into 16 bar cookies.