Cherry Pie - cooking recipe

Ingredients

1 c. cherry juice
3/4 c. sugar
2 Tbsp. quick cooking tapioca
dash of salt
2 c. canned, pitted sour cherries, drained
1 Tbsp. butter
1 recipe pastry (uncooked)

Preparation

Combine juice, sugar, tapioca, salt and cherries; let stand about 15 minutes.
Line 9-inch pie pan with pastry.
Fill with cherry mixture.
Dot with butter.
Adjust top crust.
Bake at 400\u00b0 for 45 minutes to 1 hour.