Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 (8 oz.) crushed pineapple, drained
1 tsp. chopped onion
1 tsp. seasoned salt
3 Tbsp. chopped green pepper
1 c. chopped pecans

Preparation

Blend ingredients and chill about 20 minutes. Form into 1 or 2 balls and roll into nuts.
Best if left overnight before serving.