Hot Cocoa - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. Hershey's cocoa
dash of salt
1/3 c. hot water
4 c. milk
3/4 tsp. vanilla

Preparation

In medium saucepan combine sugar, cocoa and salt; blend in water.
Cook over medium heat, stirring constantly until mixture boils.
Boil and stir 2 minutes.
Add milk; stir and heat to serving temperature.
Do not boil.
Remove from heat; add vanilla. Beat with rotary beater or wire whisk until foamy.
Serve hot, topped with whipped cream, if desired.
Makes about 6 (6 ounce) servings.