No Cook Fruit Cake - cooking recipe

Ingredients

1 lb. English walnuts, shelled
1 lb. pecans, shelled
1 stick margarine
20 large marshmallows
1 c. white seedless raisins
20 graham crackers, crushed
2 c. candied fruit (1 c. red or green cherries, 1 c. green, red or yellow pineapple)

Preparation

Put margarine and marshmallows in double boiler and melt.
Add fruit and raisins; mix well.
Add nuts and
stir.
Add crushed graham crackers and mix well.
Pack firmly in pan.
Leave for 24 hours before cutting.