Sauce Pot Meatballs - cooking recipe

Ingredients

1 pkg. dry onion soup mix
1 1/4 c. water
1 (15 oz.) can tomato sauce
1 lb. ground beef
1/2 tsp. garlic salt
1/2 tsp. thyme
1/4 tsp. pepper
1 Tbsp. chopped parsley

Preparation

In a deep thick saucepan, quickly bring to a boil soup mix, water and 3/4 can of tomato sauce.
Cover and simmer 10 minutes. Mix ground beef, seasonings, parsley and remaining 1/4 can tomato sauce.
Shape into 16 meatballs and place in sauce.
Simmer gently, uncovered, for 25 minutes, turning occasionally.
Serve over hot noodles or spaghetti.
Makes 4 servings.