Potato Supreme Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 to 3/4 c. milk
4 c. sliced potatoes
1 small onion, sliced
1 c. cubed Velveeta
dash of pepper and salt
butter

Preparation

Mix soup and milk. In greased 9 x 13 baking dish, layer alternating potatoes, onions, cheese, salt and pepper. Pour sauce over top.
Dot with butter. Cover and bake at 375\u00b0 for 1 hour. Uncover and bake 15 minutes until browned and potatoes are soft.