Brazil Nut Cookies - cooking recipe

Ingredients

2 c. brown sugar
1 3/4 c. flour
2 eggs
1 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt
1 lb. Brazil nuts, shelled and ground fine

Preparation

Mix sugar, eggs, nuts and vanilla, then work in flour.
Work dough with hands to bring out the oil of the nuts.
Form in 5 or 6 rolls; refrigerate overnight.
Cut cookies about 1/4-inch thick or less.
Bake at 350\u00b0 for 10 minutes on greased cookie sheets.