Chicken In Crescent Rolls - cooking recipe

Ingredients

2 or 3 chicken breasts, cooked and chopped
1 can cream of chicken soup
1/2 c. milk
1/2 stick butter
1 c. Cheddar cheese, grated
1/2 small onion, chopped
4 sliced mushrooms
1 pkg. croissant rolls

Preparation

Combine soup milk, cheese, butter, onion and mushroom in saucepan.
Cook until cheese and butter melt.
Place about 1 tablespoon of chicken in each croissant roll and roll up as directed.
Place in 9 x 13-inch pan.
Pour sauce over rolls.
Top with extra cheese.
Bake uncovered at 350\u00b0 for 30 minutes.