Rice Pilaf - cooking recipe

Ingredients

3 c. water
1 c. wild rice mix
1/2 tsp. salt

Preparation

In a medium saucepan, combine water, wild rice mix and salt. Bring to boiling; reduce heat.
Cover and simmer for 45 minutes or until rice is tender and liquid is nearly absorbed.
Stir.
Let stand, covered, for 5 to 10 minutes before serving.