Lime Chiffon Salad - cooking recipe

Ingredients

1 pt. whipping cream (2 1/2 boxes)
1 large lime jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 large can crushed pineapple
4 Tbsp. sugar
1 Tbsp. vanilla
1 c. finely chopped nuts

Preparation

Mix jello, water and cream cheese.
Mix well with mixer.
Add nuts and pineapple and set aside to cool.
Whip the cream and add sugar and vanilla.
Fold into jello mixture and chill 2 hours.