Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 c. cooking oil
2 c. grated zucchini
1 tsp. salt
1 Tbsp. vanilla
3 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 Tbsp. cinnamon
1 c. nuts

Preparation

Beat eggs; beat in sugar and oil.
Stir in zucchini, salt and vanilla.
Sift dry ingredients together; add to zucchini mixture. Stir in nuts.
Pour into 2 large loaf pans.
Bake at 350\u00b0 for 1 hour.