Texas Punch-Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. frozen strawberries, thawed
5 bananas
2 large boxes instant vanilla pudding
1 (16 oz.) crushed pineapple, do not drain
1 large container Cool Whip
1 small can coconut
1 c. chopped pecans

Preparation

Bake cake per directions on box in 2 round layer pans.
In punch bowl, place a layer of strawberries, a layer of cake, (punch holes with handle of wooden spoon), 2-1/2 bananas sliced, 1 box of instant pudding mixed according to directions, second layer of cake, the pineapple, other 2-1/2 bananas sliced, and the other box of pudding (mix as directed).
Let cool in refrigerator. Spread Cool Whip over top, sealing the edges, sprinkle with coconut and pecans.