Buttermilk Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. buttermilk
3 beaten eggs
dash of nutmeg
3 Tbsp. flour
2 c. sugar
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add flour and eggs; beat well.
Then add the buttermilk and flavorings.
Pour into a 9-inch pie shell. Bake at 325\u00b0 to 350\u00b0 for 45 to 50 minutes or until brown.
Cool before serving.